Labor is one of the most pressing issues for anyone operating a company in food. Shortages, compliance, efficiency and employee safety are all labor related challenges impacting our ability to produce more and waste less. From on farm to manufacturing to restaurants and retail, these issues keep owners and operators awake at night. The labor challenge has created a massive opportunity for entrepreneurs to solve. We appreciate all of our viewers, entrepreneurs, investors, and anyone else trying to help build the entrepreneurial ecosystem!
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